Garlic Flavoured Salt, 65G
Namakwali Garlic Flavoured Salt is a premium 65gm blend of Himalayan rock salt and garlic, enriched with select herbs and spices. Handcrafted by Uttarakhand artisans, it enhances your dishes with flavor and offers various health benefits.
Key Ingredients and Their Properties:
Garlic: A potent source of essential nutrients, including manganese, vitamin B6, vitamin C, selenium, and fiber. Garlic is known for its ability to boost immunity, reduce blood pressure, improve cholesterol levels, and provide antioxidants that may help protect against Alzheimer’s disease and dementia.
Rock Salt: Unrefined and rich in essential minerals like sodium chloride, calcium, magnesium, and potassium.
Cumin Seeds: Antioxidant-rich, with anti-inflammatory & digestive qualities.
Coriander Seeds: Provide cooling effects and digestive benefits.
Morva Leaves: Known for boosting immunity and promoting respiration.
Faran: Adds unique flavor.
Asafoetida (Hing): Aids digestion with antifungal and antibacterial properties.
Green Chillies: Rich in vitamins.
How It Is Made: Handcrafted by local women in Uttarakhand, this mix is ground on a traditional sil batta to preserve natural flavors and enhance aroma and preserve nutritional values. Rich in Antioxidants, Boosts Immunity ,Supports Digestive Health, Balances Electrolytes, Promotes Heart Health, Helps in Weight Management.
You can use it in Your daily Salads, Fruits, Juices , Dahi, Raita etc.
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Garlic Flavoured Salt, 65G
Namakwali Garlic Flavoured Salt is a premium 65gm blend of Himalayan rock salt and garlic, enriched with select herbs and spices. Handcrafted by Uttarakhand artisans, it enhances your dishes with flavor and offers various health benefits.
Key Ingredients and Their Properties:
Garlic: A potent source of essential nutrients, including manganese, vitamin B6, vitamin C, selenium, and fiber. Garlic is known for its ability to boost immunity, reduce blood pressure, improve cholesterol levels, and provide antioxidants that may help protect against Alzheimer’s disease and dementia.
Rock Salt: Unrefined and rich in essential minerals like sodium chloride, calcium, magnesium, and potassium.
Cumin Seeds: Antioxidant-rich, with anti-inflammatory & digestive qualities.
Coriander Seeds: Provide cooling effects and digestive benefits.
Morva Leaves: Known for boosting immunity and promoting respiration.
Faran: Adds unique flavor.
Asafoetida (Hing): Aids digestion with antifungal and antibacterial properties.
Green Chillies: Rich in vitamins.
How It Is Made: Handcrafted by local women in Uttarakhand, this mix is ground on a traditional sil batta to preserve natural flavors and enhance aroma and preserve nutritional values. Rich in Antioxidants, Boosts Immunity ,Supports Digestive Health, Balances Electrolytes, Promotes Heart Health, Helps in Weight Management.
You can use it in Your daily Salads, Fruits, Juices , Dahi, Raita etc.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Namakwali Garlic Flavoured Salt is a premium 65gm blend of Himalayan rock salt and garlic, enriched with select herbs and spices. Handcrafted by Uttarakhand artisans, it enhances your dishes with flavor and offers various health benefits.
Key Ingredients and Their Properties:
Garlic: A potent source of essential nutrients, including manganese, vitamin B6, vitamin C, selenium, and fiber. Garlic is known for its ability to boost immunity, reduce blood pressure, improve cholesterol levels, and provide antioxidants that may help protect against Alzheimer’s disease and dementia.
Rock Salt: Unrefined and rich in essential minerals like sodium chloride, calcium, magnesium, and potassium.
Cumin Seeds: Antioxidant-rich, with anti-inflammatory & digestive qualities.
Coriander Seeds: Provide cooling effects and digestive benefits.
Morva Leaves: Known for boosting immunity and promoting respiration.
Faran: Adds unique flavor.
Asafoetida (Hing): Aids digestion with antifungal and antibacterial properties.
Green Chillies: Rich in vitamins.
How It Is Made: Handcrafted by local women in Uttarakhand, this mix is ground on a traditional sil batta to preserve natural flavors and enhance aroma and preserve nutritional values. Rich in Antioxidants, Boosts Immunity ,Supports Digestive Health, Balances Electrolytes, Promotes Heart Health, Helps in Weight Management.
You can use it in Your daily Salads, Fruits, Juices , Dahi, Raita etc.
